45 seconds low carb mug cake recipe

Satisfy your sweet tooth with a two-ingredient mug cake that you can make in less than one minute.

Are you looking for a way to satisfy your sweet tooth without destroying your waistline? This low-carb mug cake recipe is the perfect sweet treat and it takes less than one minute to make.

This light and airy chocolate mug cake is an easy dessert that satisfies all urgent cake cravings. It’s ready in less than one minute from start to finish. I love it as a quick everyday dessert. 

What is a mug cake?

Mug cakes basically describe any type of cake that can be made quickly in the microwave (usually in a few minutes or less). The “mug” in mug cake refers to the coffee mug that these tasty cakes are usually cooked in.

Best container for mug cakes 

Is the mug the only way to go? You can use a mug, ramekin or dessert bowl.

Look for a container where you only fill it to less than half. This will help keep it from overflowing as it rises.

There should be a few fingers of free space between the batter and the rim of the container.

4oz Porcelain Ramekin

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Ingredients you’ll need

To get started making this recipe, you’ll first want to gather all your ingredients first.

Step by Step Instructions

Step 1: Combine angel food cake mix and chocolate cake mix into one large container.

Step 2: Place tablespoons of the cake mix into a mug or ramekin.

Step 3: Add water and mix.

Step 4: As a bonus, drop a Lindor chocolate into the mix.

Step 5: Pop into the microwave for 45 seconds.

Step 6: Top the fluffy cake with your favorite whip. Cool whip or Reddi whip are two of my favorites.

Can you believe just how easy that was? It’s simple, satisfying and will help your sweet tooth if you are looking for an alternative to a calorie-filled dessert.

45 seconds low carb mug cake

Yield: 1

Prep Time: 5 minutes

Cook Time: 45 seconds

Total Time: 5 minutes

Satisfy your sweet tooth with a chocolatey low-carb mug cake in less than one minute.

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Ingredients

• Angel food cake mix
• Chocolate cake mix
• Reduced fat Cool Whip

Instructions

1. Combine Angel food cake and chocolate cake mixes into one mixture in a container.
2. Place 3 tablespoons of the mixture in a microwave-safe mug or ramekin.
3. Add 2 tablespoons of water to the cake mix. Stir.
4. Add a Lindt chocolate to the middle of the cake batter mixture.
5. Microwave for 45 seconds.
6. Top with Cool Whip or Reddi Whip whipped cream.

For even more delicious recipes, you may like these:

Biscoff low-calorie donuts

Breakfast orange chocolate chip muffins

Kodiak cakes chocolate chip muffins