Kodiak cakes blueberry muffin recipe

I have been wanting some blueberry muffins lately, so I switched up from chocolate chip muffins to this Kodiak cakes blueberry muffin treat. 

They are the perfect option for a quick breakfast or a healthy snack.

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This Kodiak Cakes blueberry muffin recipe is a spin on this Kodiak Cakes chocolate chip muffin recipe.

Kodiak cakes blueberry muffins

These are easy to make. You just need to add a few ingredients to the Kodiak mix and in no time, you’ll have golden brown muffins for the entire family to enjoy.

The best part is that you’ll use Kodiak Cakes pancake mix, which means they are filled with whole grains and packed with protein. 

I love using Kodiak Cakes mix in place of flour in part because it helps make them macro-friendly.

Ingredients you’ll need

To get started making this recipe, you’ll first want to gather all your ingredients first.

Substitutions

Any milk will work. Unsweetened almond milk, soy milk, cashew milk or oat milk are all great options.

Sweeteners. You can swap the maple syrup with brown sugar or Swerve brown sugar

Fresh or frozen blueberries. You can use fresh or frozen blueberries in this recipe.

12 cup cupcake/muffin pan

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Kodiak cakes muffin recipe

Step 1: Preheat your oven to 350ºF. Spray your muffin pan with a nonstick cooking spray; set it aside. Or use muffin liners in your muffin pan.

Step 2: Add all the dry ingredients — Kodiak Cakes Power Cakes Mix, baking powder and cinnamon to a large mixing bowl.

Step 3: Combine the wet ingredients — Greek yogurt, milk, egg, vanilla and maple syrup — into a separate bowl. Pour the wet ingredients into the dry ingredients bowl.

Step 4: Mix dry and wet ingredients together to make muffins batter

Step 5: Add blueberries to the muffin mix. Gently fold into the mixture.

Step 6: Divide the muffin batter evenly in the muffin tin, filling each one with an ice cream scooper (about 3/4 full).

Step 7: Bake for about 18 minutes, or until the tops have domed and a toothpick comes out clean or with just a few moist crumbs when inserted in the center.

Can you believe just how easy that was? These muffins are easy and delicious.

Kodiak cakes blueberry muffins

Yield: 12

Prep Time: 5 minutes

Cook Time: 18 minutes

Total Time: 23 minutes

Looking for a delicious blueberry muffin recipe? These Kodiak Cake muffins packed with protein and flavor.

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Ingredients

• 2 cup Kodiak pancake mix.
• 1 tsp baking powder
• 1 tsp cinnamon
• 1 tsp vanilla extract
• 1/3 cup Greek yogurt
• 2/3 cup unsweetened vanilla almond milk
• 1 egg
• 1 tsp vanilla extract
• 2 tbsp pure maple syrup
• 1 cup fresh blueberries

Instructions

1. Preheat your oven to 350ºF. Spray your muffin pan with a nonstick cooking spray; set it aside. Or use muffin liners in your muffin pan.
2. Add all the dry ingredients — Kodiak Cakes Power Cakes Mix, baking powder and cinnamon to a large mixing bowl.
3. Combine the wet ingredients — Greek yogurt, milk, egg, vanilla and maple syrup — into a separate bowl. Pour the wet ingredients into the dry ingredients bowl.
4. Mix dry and wet ingredients together to make muffin batter
5. Add blueberries to the muffin mix. Gently fold into the mixture.
6. Divide the muffin batter evenly in the muffin tin, filling each one with an ice cream scooper (about 3/4 full).
7. Bake for about 18 minutes, or until the tops have domed and a toothpick comes out clean or with just a few moist crumbs when inserted in the center.
8. Cool and eat.

Notes

Substitutions

Any milk will work. Unsweetened almond milk, soy milk, cashew milk or oat milk are all great options.

Sweeteners. You can swap the maple syrup with brown sugar or Swerve brown sugar

Use fresh or frozen blueberries.

Nutrition Information

Yield 12 Serving Size 1
Amount Per Serving Calories 118Total Fat 1gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 1gCholesterol 16mgSodium 309mgCarbohydrates 22gFiber 1gSugar 7gProtein 4g

For even more delicious recipes, you may like these:

Kodiak Cakes chocolate chip muffins

Kodiak Cake protein banana bread

Copycat panera orange cranberry muffins