Shalama Jackson
Prep Time: 10 Min
1 large egg 40g Oat Flour (blended oats) 1/2 tspBaking Powder 100g Low Fat Greek Yogurt (plain or flavored) Vanilla Extract 15g Stevia (or your choice of sweetener) 1 Tbsp Biscoff Spread 20ml Unsweetened Almond Milk (or milk of choice) 1 packet of the snack sized Biscoff biscuits
Cook Time: 10Min
Ingredients
01
Take the oatmeal and pulse or blend into oat flour using a blender or Nutribullet.
02
Combine the large egg and oat flour in a bowl
03
Add the Greek yogurt, vanilla extract, baking powder and Truvia to the bowl.
04
MIx all the ingredients to finish making the donut batter.
05
Pour the batter into the donut pan and bake for 10-12 minutes.
06
Combine the Biscoff spread and almond milk in a bowl. Microwave for 30 seconds. At the same time crush the Biscoff cookies in a Ziploc bag.
07
Dip the donuts in the melted Biscoff spread and the xcrumbled Biscoff biscuits.
08
After dipping each of the donuts in the melted spread and cookie crumbles, eat and enjoy.