Almost sugar-free banana pudding

[{"selector":"#anim-400792b8-e6e6-4363-81a9-a1fc05f1b2b0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 2.708911441828831e-7%) scale(0.8928571428571429)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-545f6b4b-14b0-4c9c-8690-eb19244d1f85","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1abf10d2-7d21-456a-9640-108125af082e","keyframes":{"transform":["translate3d(-130.76924%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Prep Time: 10 Min 1 vanilla Two Good yogurt 5 grams sugar free, fat free banana creme pie Jello pudding 8 mini vanilla wafers 9 g rams reduced fat Cool Whip 30 grams banana slices Cook Time: 0 Min Ingredients White Scribbled Underline

Add pudding mix

01 Add banana creme sugar-free, fat-free jello pudding mix to Greek yogurt.

Mix well

02 Always store your baking ingredients in a dry place at room temperature. Never refrigerate.

Begin building layers

03 Spread half of the yogurt mixture to the bottom of your dish.

Add cookies

04 Layer the vanilla wafter cookies on top of the Greek yogurt mixture. Go to recipe

Add Cool-Whip

05 Combine the Cool Whip with the remaining Greek yogurt mixture.

Add more layers

06 Spread the Cool Whip mixture over base layers of Greek yogurt mixture and cookies.

Top it off

07 Add the remaining cookies and bananas on top. Enjoy. Go to recipe

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