Bacon Spinach Quiche

perfect snack Shalama Jackson

Cook bacon

01 Cook bacon in a large skillet until lightly crisp. Chop or crumble bacon.

Spinach

02 Chop up fresh spinach. Or you can defrost frozen spinach and remove water.

Egg filling

03 In a large bowl whisk together: eggs, salt, pepper and thyme. Stir in half and half.

Put it together

04 Layer the bacon, spinach and cheese in the shell. Then pour the egg mixture on top. Go to recipe

Bake

05 Bake for 45-50 minutes or until a knife in the center comes out clean and the top is starting to brown.

Serve it up

06 Allow the quiche to sit for 15 minutes before serving. Go to recipe

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